Ksenia In the Food World

Cake Time !  Raspberry cake The best and super easy cake recipe !  you can basically put anything inside !  See down to find my suggestions and flavors :) Ingredients: 250 g of all purpose flower 175 g butter (room temperature) 175 g sugar 3 full eggs 1 t.s. baking powder 10g vanilla sugar pinch of salt  Optional Ingredients: - Cinnamon  - Vanilla / Almond Essence  - Dried fruits ( raisins / prunes / apricots) - Nuts (cashews / pistachios / walnuts) - Fruits / berries (raspberries / blueberries ) - Chocolate chips Directions: 1. Mix sugar and butter with hand mixer. The mixture should become larger and whiter and will be creamy texture.  2. Add eggs one by one and mix very well. Continue mixing, the longer you mix, the fluffier cake will be. 3. Gradually add flour, baking powder, vanilla sugar, salt. Mix quickly, not long anymore. 4. Add your filling (fruits/ nuts / flavors) and mix with the spatula only, do not use the mixer anymore. 5. Put the m...

Smoothie is life 💚💚💚 D o you ever feel life you have been eating extremely heavy for the past days? Maybe even overeating?  I have a super solution which will make you feel light inside and have positive energy. Well for starter, this is not really a diet and it is not a torture, because smoothies are not only healthy, but also tasty! First step to success: make it an exciting journey! Go shopping, by all kinds of fruits, greens, plant milks, maybe something you have never tried before. Another amazing thing is that you combine different products and experiment and also you get to do a decoration on the top of your smoothie bowl. Now, remember, that bowl will be much better than a smoothie in a glass, because the one in a bowl is supposed to be thick and you will most likely eat with the spoon. Also, the amount of consumed food is visibly larger.  When your eyes see a big portion, your mouth needs to chew the food, the brain will inform your stomach that its alright! Y...

  BROWNIES WITH PISTACHIOS I have got the best and easiest brownie recipe that will definitely make you wanna do it again and again. 📌 TIP No 1 :   Use a good quality butter. Trust me, this might not seem too important, but it will affect the texture of your brownies. Make sure your butter is tasty on its own!  📌 TIP No 2 :   Try to find the chocolate which is meant to be for baking, but be careful, sometimes even those will be full of sugar! better go for dark chocolate with at least 70% cacao.  📌 TIP No 3 :   If you wish to quickly enhance the brownie taste, feel free to experiment with chocolate flavors!         📌 TIP No 4 :     One more important thing - no need to whisk the eggs until foam, we are making brownies, not a sponge cake!  INGREDIENTS 180 g - dark chocolate 180 g - butter 3 full eggs 75 g - flour 100-200 g - sugar (depending on your chocolate sweetness) pinch of salt handful of pista...